Simon Whitfield has come a long way since winning the gold medal for mens triathlon at the 2000 Summer Olympics in Sydney, Australia. Now older and wiser but still a big kid at heart, Whitfields passions extend into organic foods and sustainable living.
Simon Whitfield has come a long way since winning the gold medal for men’s triathlon at the 2000 Summer Olympics in Sydney, Australia. Now older and wiser but still a big kid at heart, Whitfield’s passions extend into organic foods and sustainable living.
Triathlon, a race combining swimming, cycling, and running, appealed to Whitfield’s competitive nature as a child. “I actually did triathlon on a bet,” he said, explaining how, at his first triathlon when he was 11, his best friend bet him he couldn’t finish. “He crushed me, but I finished the race. I’m now in my 20th year of triathlon and loving every minute of it.”
Whitfield’s parents actively supported his goals. “At 17, I wanted to go to school in Australia and learn how to win at triathlon. My parents said, ‘We’ll organize it.’ So off I went. At 22, I wanted to win Olympic gold, and my parents said, ‘That’s fantastic. You can do it.’ So I went–and won a gold medal.”
His wife, Jennie, is no less supportive. “In itself, sport is a very selfish thing to do. I’m very focused on me right now, and my better half has been incredibly supportive. She’s the first to say I can do it, and she’s the first to say I did a great job.”
Finding His Stride
Whitfield’s life is vastly different since winning Olympic gold. “I was a wideeyed kid who loved sport and stood on the starting line with a big grin. At that time I ate, slept, and trained in sport. I loved it. But now, at 31, other things have come along; I have a wonderful relationship and I have other responsibilities that I didn’t have then.”
While he still eats, sleeps, and trains during certain hours, the rest of the day is for business, life, and relationships–and sometimes raking leaves in his backyard. “The journey over the last six years has been interesting for me, because I went from living in a crazy small apartment with a mattress on the floor to, four years ago, living in a big house–because I thought I was supposed to have that–to living in a beautiful character home with a small organic garden.”
On his interest in organic farming, Whitfield explained, “I have to admit it’s been somewhat exaggerated. I’d joked that I’d love to own an organic farm. The next thing I knew, some commentator at a race or on TV said I owned an 18-acre organic farm. That’s not true–our backyard has four rows in a little veggie patch and four big, beautiful trees.”
Whitfield has nevertheless met incredible people through this interest, including Fairview Gardens founder and authority on sustainable living Michael Ableman, environmentalist David Suzuki, and several locals. “I just admire that these people are able to look at things from a common sense approach. They look outside the box for solutions, such as chucking goldfish in pools of rainwater so mosquitoes don’t grow on the still water.”
Whitfield thinks outside the box when it comes to nutrition. “Early on I had stomach cramps after every workout because I’d chug back a protein shake, thinking that was what I was supposed to do for recovery, but I was quite allergic to it.
“I now eat a lot of flaxseed and hempseed oil and a lot of essential fatty acids; I’m very conscious about what I put into myself.” A lack of proper nutrition during the Triathlon World Championships at Lausanne in September 2006 cost him. “I struggled there, partly due to injury but mostly through not eating well and seeing my fatigue levels rise.”
Dealing with Disappointment
Ironically, Whitfield finds motivation in disappointment. “There was a hiatus in my career, after winning Commonwealth gold in 2002; I wasn’t all that disappointed when I didn’t win races, because it didn’t mean that much to me.”
He experienced bitter disappointment, though, after coming in 12th at the 2006 Life Time Fitness Triathlon in Minnesota. “Afterwards I called Jennie. She said, ‘You’re disappointed–it must mean something to you again.’ She was right. So I use that disappointment as positive motivation.”
Motivating children is easy for Whitfield. “I’m very comfortable around kids–I’m a big kid myself. I go to schools and run around the gym with the kids. The parents will say to me afterwards, ‘Wow, you relate to them so well.’ That’s because I’m one of them.”
When speaking to kids, Whitfield always recalls a key speech delivered by his friend Rob at his school in Australia. One of his messages was, “You can either take the hard road, or you can take the well-travelled, easy road. The hard road has its obstacles and its difficulties, but at the end, it holds the greatest reward.”
Whitfield confessed, “I stole that message, and I’ve put my own twist on it. There are a lot of easy roads and a lot of bad choices to make, and it’s very easy to fall into mediocrity or get distracted.”
Planning for the Future
Asked about his own goals, Whitfield grinned and said, “I want my medal back; I went through a few years where I became complacent–I just wasn’t as driven as I was when I won. That’s changed, because over the last two years I’ve had an epiphany: Make hay while the sun shines.”
“When I’m older I don’t want to look back and think about all those years I was searching for myself, when I could have embraced this incredible opportunity and raced. What stirs my passion now is finding that competitive desire, leaving behind the complacency, and taking the opportunity while I have it–the hard road.”