Cooking with Canadian Superfoods


Wild Rice with Lentil Salad with Orange Vinaigrette

What better way to celebrate Canada Day than with homegrown superfoods?

As we strive to make healthier, non-GM food choices, these featured Canadian superfoods (see our complementary article) will find a welcome home in our cupboards and pantries. They lend themselves to a variety of dishes: pulse burgers; risotto made with wild mushrooms, kale, and quinoa; wild rice salad; and even custard. Celebrate Canada with these five Canadian superfood recipes!

  • Wild Rice and Lentil Salad with Orange Vinaigrette
  • Wild Mushroom and Kale Quinoa Risotto
  • Pulse Burgers with Camelina, Dill Mayo, and Collard Greens
  • Chickpea and Lentil Crunch Bars
  • Wild Rice Custard with Saskatoon Berries


Please enter your comment!
Please enter your name here