Veggie Noodles
No longer reduced to mere toppings, veggies take centre stage in these vibrant, flavonoid-filled \"noodle\" recipes. Arm yourself with a mandolin, julienne cutter, or spiralizer to find out how almost a
Trace the Spice Route
If a late-night wander through a hazy, heady North African market isn\'t in the cards for this evening, cooking with Moroccan spices may just be the next best thing. A visit from the bold stars of the
Hold the Boring Bread
Loafing to make a change? Turning a sandwich into a salad is a fun alternative to the lunchtime classic—not to mention a great way to ramp up your vegetable intake. The next time you\'re reaching for t
Go Wild
Healthy and sustainable, wild salmon is truly a West Coast treasure. Whatever cut you buy, the succulent pink flesh deserves to be treated like gold. The following recipes will have you on your way to
Vegan Comfort Foods
Winter\'s chill can leave us craving warm, high-carbohydrate meals. Despite temporarily easing our weather-related woes, these comfort foods can leave us feeling bloated and sluggish. The following veg
Kitchen Corner: Sweets for Your Sweets
This weeks Kitchen Corner rounds up the most swoon-worthy desserts around that are also good for you.What says “I love you” better than something homemade?Whether your Valentine is your lover, your f
Meatless Monday: 10 Beautiful Beet Recipes
Sweet, burgundy beets can make any recipe beautiful.Valentine’s Day may be over, but we can still enjoy romantic red foods. Perhaps the reddest food of all, beets are savoury enough for pasta and swee
Loafing Around
Meatloaf? No way! Everything from lentils to eggs and even salmon can form a praise-worthy mealtime loaf.When most people think of dinner loaves, what comes to mind is ye olde meatloaf. But savoury lo
Meatless Monday: How to Cook with Camelina Oil
Coconut oil? So 2014. This year, its all about camelina oil, a rising culinary star.Camelina oil, where have you been all my life? Olive oil and coconut oil may be glory hogs, but camelina oil is a d
Kitchen Corner: Jicama
Jicama is slowly and stealthily creeping up on the yam ready to steal its glory. But, are we ready to welcome it into our hearts?A jicama! Excuse you.Jicama seems to be cropping up in healthy foodie h